Everything Frittata

Saturday nights are usually a fend-for-yourself-for-dinner type of night around our house.  We generally have leftovers, cereal, or some sort of take-out.  This past Saturday I had to work at an event at the museum and we had a ton of vegetables left over from the reception.  I grabbed a ziploc baggie full of veggies to bring home and tossed in a few pieces of leftover cheese from the cheese tray… Frittata was on the menu! 

I followed this recipe from Cooking Light pretty closely, except instead of the 2 cups of red bell peppers, I used two + cups of a mixed variety of vegetables, including red bell peppers, broccoli, cauliflower, and squash. 

It was great!  I really liked the addition of couscous, though I might reduce the amount next time.  The cheese I picked up from the tray was pepper jack and a smoked provolone.  The smoky flavor really shone through and almost made it taste like bacon was included in this dish!  We reheated the leftovers in the oven the next day and they were even better than the first time we ate it.